The Coombe Abbey Blend: A Custom Coffee for Warwickshire's Finest Venue
Coombe Abbey
Historic Warwickshire Hotel and Artisan Market
A Bespoke Blend for a Historic Venue
Ryan from No Ordinary Hospitality, the management group overseeing Coombe Abbey, contacted Coventry Coffee Company looking for local coffee products for the venue's artisan market shop. As a historic Warwickshire property with a reputation for quality, Coombe Abbey needed a coffee offering that matched the standard of the venue itself.
Together, we developed a bespoke Coombe Abbey blend designed to give visitors a distinctive, high-quality product they could take home and enjoy.
Medium-Roasted Single-Origin Peruvian Coffee
The Coombe Abbey blend is a medium-roasted single-origin coffee sourced from Peru's Alto Mayo region, where beans are grown at altitudes between 1,200 and 1,900 metres. The blend carries Rainforest Alliance, Fairtrade and Organic certifications, reflecting both the quality of the sourcing and the commitment to responsible production.
- Single-origin Peruvian beans from the Alto Mayo region
- Grown at altitudes between 1,200 and 1,900 metres
- Medium-roasted for a balanced, approachable profile
- Rainforest Alliance, Fairtrade and Organic certified
- Tasting notes of roasted nuts, dark cocoa and forest fruits, finishing with a smooth, bittersweet character
The result is a versatile and approachable coffee that appeals to a broad range of palates while maintaining the depth and complexity that discerning coffee drinkers look for.
Harry and Connor embody the qualities we seek in a supplier, passionate about sharing their product while providing high-quality offerings.
Coombe Abbey Hotel
