The Coffee

Four blends. Built for hospitality.

Each blend is built around a specific style of cup and a specific style of venue. Available in 1kg bags or bulk, delivered alongside your machine consumables.

Coventry Coffee Co 3 Spires Blend 1kg bag
3 Spires Blend 50% Arabica · 50% Robusta

The shot we built our roastery around.

Brazilian Arabica brings sweetness and a rounded body. Vietnamese wet-polished Robusta brings strength, crema and a rich, lingering finish. Full-bodied espresso that holds its shape under steamed milk.

Milk Chocolate Toasted Nuts Caramel Smooth Finish
Brazil · Natural Arabica

Sweetness, body and balance.

Vietnam · Wet-Polished Robusta

Strength, crema and finish.

Best for: Espresso, milk drinks, signature menus.

Coventry Coffee Co Everyday Blend 1kg bag
Everyday Blend 70% Arabica · 30% Robusta

Built for venues that pour thousands of cups a week.

Ethiopian Djimmah Arabica adds the lift and gentle citrus brightness. Brazilian Conilon Robusta delivers the body and a smooth, comforting finish that holds up on cup three or cup thirty.

Nutty Chocolate Subtle Citrus Full-Bodied Smooth Finish
Ethiopia · Djimmah Arabica

Brightness, soft fruit, citrus lift.

Brazil · Conilon Robusta

Body, structure, smooth finish.

Best for: Hotels, breakfast service, all-day cafés.

Coventry Coffee Co Sky Blue Blend 1kg bag
Sky Blue Blend 100% Arabica

Bright, clean and 100% Arabica.

Brazil Santos brings smooth chocolate sweetness. Colombian Huila — high-altitude, fully washed — brings the lift, citrus brightness and structure. A coffee that reads modern, premium, and approachable.

Milk Chocolate Bright Citrus Medium Body Clean Finish
Brazil · Santos Natural

Smooth backbone, chocolate sweetness.

Colombia · Excelso Huila

Lift, brightness and structure.

Best for: Pour-over, filter menus, modern brunch service.

Coventry Coffee Co 3 Spires Decaf 1kg bag
3 Spires Decaf Swiss Water Decaf

The decaf your team is happy to recommend.

The decaf companion to our signature 3 Spires Blend. Designed to keep the flavour profile of the regular roast intact — chocolate, caramel, a smooth finish — without the caffeine.

Full tasting notes launching soon. Get in touch if you want to add it to your supply.

Why Our Coffee

Roasted small. Delivered consistent.

Profiled for commercial machines

Every blend is dialled to perform on bean-to-cup and traditional espresso setups.

Cupped every batch

Tasted before it leaves. The blend you sign off is the blend you receive on every delivery, every time.

Speciality-grade origins

Direct relationships with traceable origin programmes. Every blend is built around properly graded green coffee.

One supplier, one contract

Coffee, machine, servicing and training bundled into a single trade agreement with scheduled delivery.

Ready to put it on your menu?

Tell us about your venue and we will put together a tailored coffee and machine package.